MON MON MON!!

Some people eat to live, but I definitely live to eat. This weekend I celebrated my mother's 25th year of hard work (putting up with me, no doubt!) by stuffing my face with my close friends. I couldn't have had it any better!

On Friday night I went with the guys to Seoul Garden:

Sprinkles Red Velvet Cupcakes courtesy of Shawn Be, Tina’s oven, and Chef Choi

Saturday Brunch the family went to Zingermans Roadhouse:

And Sat Night Chef Choi made me a gourmet dinner:

Wild Mushrooms by Tyler Florence



Bacon Wrapped Scallops with Spicy Mayo and Avocado by Tyler Florence


Horseradish and Garlic Prime Ribeye by Tyler Florence



Tiramisu by Giada de Laurentis


This is how I felt after the weekend!